Producer

Nature's Pace, LLC, originally formed in 2015 on the beautiful beaches of Costa Rica, became an officially recognized American corporation in the year 2021 following an immigration by the owner into the equally beautiful state of Washington. Nature's Pace, LLC specializes in the fermentation of various foods and beverages, including, but not limited to, Ginger Beer, Kombucha, Kimchi, Sauerkraut, Hot Sauce, Dairy and Non-Dairy Yogurts. After being in the healthcare industry for 10 years, the idea of "Food as Medicine" became an integral part of our belief system and directly led to the formation of Nature's Pace, LLC.

Our goal, our prime directive, at Nature's Pace is our commitment to provide healthy, organic, and nourishing foods filled with beneficial bacteria that help restore health and balance to our gut and to our immune system.