Producer

100% Grass-Fed Beef from a Local Washington Ranch

Hormone, Antibiotic & Pesticide Free

100% Humanely Raised

From our ranch to your table. Taste the Sweet Water Difference!

We are the fourth generation on a piece of ground nestled into a little slice of heaven here in the Cascade mountain range of Southwest Washington. We are right around the 100 year mark working the land our grandfather cleared with a team of mules right after World War I.

By and large the face of agriculture has changed tremendously over the last 100 years, some good… some bad. We traded in the mules for tractors and opted for electricity and indoor plumbing, but we took a hard pass on industrial beef practices. We believe added hormones, pesticides, harsh chemicals, and routine overuse of antibiotics don’t belong in our food chain. We aren’t fans of the quality of life that cattle experience in high density feed lot conditions. Our cows have all the sunshine and grass they could want and drink clean clear mountain spring water year round.

If you’ve had grass fed beef in the past and were left unimpressed you are not alone. We work hard to finish our cows on alfalfa to add the delicious fat and cancel out the gamey taste. We invite you to try ours! Ours have been described as juicy, flavorful and tender. We believe you can taste a difference when no shortcuts are taken.

We work with a USDA facility we trust whole heartedly. It is a guaranteed job well done every time with their cut and wrap services.