Producer

We take our time creating each recipe and use the best possible ingredients and equipment in our process. We buy tons (literally!) of organic produce from local and regional farms for more than half of the year. We never ferment in plastic and we package in glass jars that our customers can return to us for reuse. We add some Jacobsen Sea Salt, harvested from the coast of Oregon, to each batch for the added minerals and flavor.

OlyKraut handcrafts sauerkrauts, pickles, and sipping brines in Olympia, Washington. For nearly a decade we’ve developed our original recipes, using centuries-old preservation techniques, and sourcing the best possible ingredients. We seriously shred, thanks to our fantastic employees, delivery drivers, and farmers’ market folks who live across the Pacific Northwest.
Our mission is to help grow a sustainable, regional food system and increase the health of our community by making, selling, and promoting the consumption of raw, organic, fermented vegetables.