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Chehalis Valley Farm
Contact: John Hagara
Address: 69 Taylors Ferry Rd. Elma, WA, 98541
Email Address: info@chehalisvalleyfarm.com
Phone: 360-482-2517
About Us
At Chehalis Valley Farm we raise heritage and heritage-cross pigs in the lush Chehalis River Valley outside of Elma, WA. A farrow-to-finish operation, pig varieties include Berkshire, Red Wattle and Hereford as well as crosses of each. Trained to hot-wire fence, our pigs live outside in large areas where they can roam, forage, dig, wallow, nap and feed whenever they would like. Our practice of rotational grazing benefits the land by helping to fertilize and aerate the soil as well as control invasive plant species. Their forage diet is supplemented with Washington grown, non-GMO grains that are corn and soy free and they are never given growth hormones, steroids or antibiotics. We are passionate about producing the highest quality and best tasting meat in the outdoors because we know that active, healthy animals taste the best! When weather necessitates, they are provided shelter and deep bedding. Our pigs are USDA processed at Revel Meats in Canby, Oregon. Revel Meats is a small, locally owned butcher that is Animal Welfare Approved and believes in the humane handling of livestock.
Practices
Our commitment to our customers:
-Animals raised in the forest and on pasture
-No added hormones, steroids or antibiotics
-Animal forage supplemented with non-GMO, corn free and soy free grains sourced from Washington farms
-Ethical and humane treatment of the animals
-Responsible stewardship of the land using regenerative farming practices
-No chemical fertilizers, pesticides or herbicides used on the farm or feed