Pork Leaf Fat
Render your own premium lard. Leaf fat comes from around the pigs kidneys. Its neutral flavor makes it prized for baking. Makes 3/4 - 1 pint of leaf lard per pound of fat.
Raised in the forest with large roaming and foraging area. Forage supplemented with non-GMO corn free and soy free grains grown without chemical fertilizers, pesticides or herbicides, sourced from Washington farms. No added hormones, steroids or antibiotics.
USDA processed. Frozen to ensure freshness.
Raised in the forest with large roaming and foraging area. Forage supplemented with non-GMO corn free and soy free grains grown without chemical fertilizers, pesticides or herbicides, sourced from Washington farms. No added hormones, steroids or antibiotics.
USDA processed. Frozen to ensure freshness.
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